Taverna's happy hour needs work

I tried the Thursday happy hour at Taverna 100 on Tryon Street uptown, and I can tell you this: I won’t be a regular.
The portions were small, the dishes were just okay, and the service was slow.
Taverna calls its Thursday specials Banker’s Hours. On paper, it sounds great: half off appetizers, and half-price beer and fruity martinis.

The problem is that when we went, the only server was both tending bar and waiting on the tables in the bar area. She had to wait on the handful of people at the bar, a couple sitting in a booth, our party of six, and another party of six. As nice as she was, it took a while for her to make the rounds.

The bigger problem, however, was the portions. With the exception of the mussels, everything was itty-bitty. For example, the kabobs were tasty, but we only got two small sticks. That’s not going to cut it.

Half-price beer is awesome, but if Taverna wants to draw more patrons, they’re going to have to dish out more grub.